Lamb pilaf on the table!
The other day I put one on the table stew of lamb and vegetables prepared as I had often tried it in Crete.
And, to make the table more complete, I accompanied it with a rice Pilaf spices.
Clearly it has been brushed without problems!
Given the richness of this dish, simple slices of bread would have been sufficient; but also the eye and the palate want their part ...
The pilaf was prepared according to the classic recipe (you find here) enriched with turmeric, clove and peas.
|
Google ads |
The stew following the recipe I reconstructed from the notes taken listening to and following the chef from Crete who prepared this dish so well that I always came back to try it again!
The complete recipe and photo sequence found here (lamb stew with greek vegetables)
Absolutely to try!
ADVICES AND NOTES:
|
Google ads |
I tried to accompany this dish with couscous: a great pairing!
