These are my latest recipes Waiting for the arrival of the first local asparagus, comfort me with these fantastic Bassano white kindly given to me by a friend that in this period there often travels for work.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Every year, when the basil seedlings on the terrace and in the garden are full of beautiful leaves, it is time to prepare the Genoese pesto.
One of the cold condiments that prefer and that lends itself to many uses, in addition to the classic one for the pasta.
I certainly do not pretend to give the original recipe; only the one I use:
according to my guests it is perfect!
I took this recipe, tasty but delicate, from a flyer at the supermarket, several years ago.
A friend, who generally hates cuttlefish and squid, says that they are so delicious ...
fried chicken with lemon sauce
(Chinese cooking)
This fried chicken in sweet and sour lemon sauce is a more subtle alternative to the classic sweet and sour preparation of Chinese cuisine.
Although this is a recipe mostly housewife, it is also very well suited for a lunch or a dinner with the Chinese guests.
The mild flavor makes it pleasant to all palates.
Chinese noodles chicken and peppers
(Chinese cooking)
The Chinese cuisine is rich in dishes not only rice but also pasta.
As these rice noodles this time are offered with a chicken accompaniment and peppers.
A dish not only tasty but also colorful.
After all, the eye also wants its part.
Eastern sautéed spicy beef with ginger
(a "light" recipe)
This colorful range of meat and vegetables, accompanied by a bowl of Chinese rice (BaiFan), despite the rich and abundant aspect is always part of mine collection of light recipes.
Ginger and harissa give the dish a spicy taste: fundamental the presence of rice (or even pasta) to mitigate its strength!
- Chicken and peppers Bamboo (Chinese cuisine)
- Wok chow mein (炒 麺) with sprouts and beef (recipe light)
- Sweet and sour chicken (Chinese cuisine)
- Chicken mushrooms and bamboo (Chinese cuisine)
- Spinach and feta rustic pizza
- Chinese steamed stuffed mushrooms, Chinese cuisine
- Shizitou (狮子头) - Pork Stewed meatballs (Chinese cuisine)
- Baozi (包子), Chinese steamed stuffed bread
- Baozi to vegetables - (蔬菜 包) Chinese steamed bread with vegetable filling
- homemade croissants