These are my latest recipes When the asparagus season arrives in my kitchen and on the table it's a big party. And of recipes to prepare them I have already presented some (You can be found here), the most usual ones. This asparagus ragout is a version a bit 'more unusual on my table but very delicate and, I would say, refined!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The strudel with the pasta "filla"
This is also a classic apple strudel; the difference is that, instead of the classic dough, pasta was used for the sheet "filla"
(in this version the special one for strudel that is on the market).
Some friends prefer this version; which of course has the advantage of not requiring a large labor for the puff ...
Quick puff pastry (2)!
Sometimes it happens that you want to prepare something with puff pastry and that, alas, both the supermarket and the baker are closed.
Or that you really want to feel, in the pastry, that good taste of butter that certain pastry preparations have ...
So, passing over mine opinion about making this dough at home, I go to work and try to achieve something acceptable.
Well this has been tried several times and has always been highly regarded.
This is my strudel.
Made according to the recipe that my grandmother Nella taught me.
And that's how I prefer to prepare it.
Mediterranean calzoncelli,
appetizer or a main dish?
These calzoncelli to oven- or turnovers, if you prefer - they are a tasty preparation to serve as a single dish, in the larger version, both as panzerottini to be presented as a starter or fancy finger food.
It just depends on the size and number of guests!
Still come to the table, do not worry, they will not last long.
This is an intriguing appetizer that, in spite of the long description of the preparation, is prepared very quickly and easily.
Wishing you can use (two per person, in this case) as a substitute for a first course.
- Pasta bacon and salmon: for midnight spaghetti!
- Bienenstich Mignon
- Milk cream cake, easy and good
- Viennese potato salad, as Figlmüller restaurant
- Ratatouille, Provencal-style vegetables
- fried wonton, Chinese cuisine
- The baked potatoes
- Mrs Beer's Butterzopf
- Spinach and cheese strudel
- Baked chicken thigh cutlets