These are my latest recipes When the asparagus season arrives in my kitchen and on the table it's a big party. And of recipes to prepare them I have already presented some (You can be found here), the most usual ones. This asparagus ragout is a version a bit 'more unusual on my table but very delicate and, I would say, refined!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
I think my opinion on preparing puff pastry at home is quite clear (the puff pastry).
But the moment always happens when you want a tastier pastry than the industrial one; and it is the time that our trusted baker is closed or has already finished it!
Read the rest of the recipe ...
Pasta and chickpeas in a hurry
As a boy I happened to eat, repeatedly and always excellent, pasta and chickpeas prepared by a neighbor.
A little more than thirty years ago, I put on the table this pale imitation of that memory:
it was a quickie and only designed to offer something different for dinner ...
I've never done it: since then, here with me, when it comes to pasta and chickpeas, I'm asked to put table just this:
You see who have never tried the real thing!
Homemade puff pastry,
(that of Iginio Massari ...)
In the end, I fell for it too… I wanted to prepare a little more pastry at home professional of those that I have already presented in these pages.
And what better example than the one proposed and prepared by Iginio Massari?!?
(, here the movie on Heaven)
While requiring more manual skills than a quick pastry like this (click here) still avoids all the stunts of the classic one.
And that's not cheap!
Read the rest of the recipe...
puff pastry
When I was a boy and I began to get more and more into cooking, I always got scared when I looked at the recipe for puff pastry. also because I do not remember having ever seen her prepare by my grandmother or others.
With patience I also learned how to do it, but if I find ready and quality, buy it!
To put the cauliflower on the table of recipes there are many and some, like that ofreinforcement salad, you can already find them in these pages.
But if we want to try a recipe that is really simple, fast and requires few ingredients, this proposal of gratinated cauliflower will win you over.
- Strudel with "filla" pasta
- quick puff pastry - 2
- Strudel Grandma
- Mediterranean calzoncelli, appetizer or a main dish?
- Turnovers with curly endive
- Pasta bacon and salmon: for midnight spaghetti!
- Bienenstich Mignon
- Milk cream cake, easy and good
- Viennese potato salad, as Figlmüller restaurant
- Ratatouille, Provencal-style vegetables