Puttanesca the fly, on vacation - June 14, 2013
Every day two meals in the tavern, as I like to experience (and the local cuisine is excellent!) Are a bit 'too much for me ... and, as even on vacation I like to cook, albeit with reduced equipment idle (but a minimum set of kitchen knives, though small, quality always carry me) a little bit more and I can improvise on the table yesterday came the puttanesca, specifically the linguine puttanesca. (Here the recipe)
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Moreover, the climate is suitable and the ingredients are also local, if you accept the Kalamata olives instead of the black olives of Gaeta ... and then it's a quick dish and at the same time very tasty!
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