These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Normally deciding what to put on the table is not a big problem, I see what is in the pantry and then I put myself in the kitchen;
in case, if you miss something, I jump on the bike and I'm going to do the last shopping.
But the other night I found myself in front of a big doubt: not only a guest vegetarian ...
Sunday I invited a bit 'of friends and I decided to bring them some Chinese dishes, my strong for some years ...
I also prepare many others but these, in particular, like all my guests.
Mainly dimsum, ie appetizers often served here in the West as appetizers.
Today was a wonderful end-of-summer day; around lunchtime in the garden they touched thirty degrees ... in short, everything invited to a light lunch and with all the flavor of summer!
The ingredients were at hand and so I am prepared a beautiful caprese salad ...
Page 62 of 69