These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Now it is very little to leave for holidays in Crete.
And already I feel in my nose the aromas and perfumes not only of the sea but also of what I will find every day on my table!
And since Thursday was a feast (the Ascension) I took the opportunity to warm the embers in the garden.
Result? A nice saucer of souvlaki!
Sometimes you have to invent a dinner with what's on hand; without giving up the pleasure of putting something tasty on the table.
The other day I had chicken fillets and, taking up the idea of one of my light recipes, I presented them like this.
When a few days ago I posted on Facebook a photo of these noodles accompanied with a brief description of the ingredients I immediately aroused some criticism for the presence of the butter ... Butter that this preparation, although not cooked, must really get into it, though!
After all, who has never spread on bread a good anchovy butter?
In Rathausplatz, on Saturday morning, there is the market for products bio of the area and, as always, Mr. von Gunten from the Grabenmuehle with its trout, decidedly fresh.
And since it also prepares the already nice clean fillets, it is worth doubly worth taking them and putting them on the table!
These days I find myself cooking often; and often I can also take pictures of what I prepare.
But how to publish it with step by step description of the recipe, alas, I do not always succeed!
Moreover, in spring, even the garden claims my presence ...
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