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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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ravioli with buffalo mozzarella with cardoncelli ragù

Doubts for dinner ...

Normally deciding what to put on the table is not a big problem, I see what is in the pantry and then I put myself in the kitchen;
in case, if you miss something, I jump on the bike and I'm going to do the last shopping.
But the other night I found myself in front of a big doubt: not only a guest vegetarian ...

Read the rest ...

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Chinese cuisine, on the terrace with friends!


First Sunday of autumn:
lunch with friends in the garden!

Sunday I invited a bit 'of friends and I decided to bring them some Chinese dishes, my strong for some years ...
I also prepare many others but these, in particular, like all my guests.
Mainly dimsum, ie appetizers often served here in the West as appetizers.

Read the rest ...

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The bucatini amatriciana!

The bucatini of the day!

The other day I managed to find two things that are not always so easily and easily available:
of the guanciale with pepper and hard ricotta pecorina:
just the one to grate!

Read the rest ...

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A caprese lunch!

A caprese at lunch!

Today was a wonderful end-of-summer day; around lunchtime in the garden they touched thirty degrees ... in short, everything invited to a light lunch and with all the flavor of summer!
The ingredients were at hand and so I am prepared a beautiful caprese salad ...

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Finger food

Finger food for a birthday!

For his thirtieth birthday, a friend Bernese (the Nimmy!), He asked me to prepare something a starter and something for dessert.
And I, ready, I immediately set to work!
Simple things, but they could please everyone ...

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