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Hard-boiled egg sauce, fake mayonnaise!

fake mayonnaise

IN PREPARATION

I call this sauce my fake mayonnaise because the ingredients, after all, are the same ones I use to prepare mayonnaise.

But with one difference: the eggs used are firm!

And there are also some advantages, since this sauce does not go crazy and the risk of salmonella, if used immediately, is almost nil.

ingredients:

Boiled egg

pc.

2

White wine vinegar

ts.

1

Sale

q.s.

pepper

q.s.

Extra virgin olive oil

q.s.

ADVICES AND NOTES:

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