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These are my latest recipes
Pilaf yes but ... with what is there The next day a nice barbecue in the garden with many beautiful pitasouvlaki, despite the gluttony, I had to give up the last two skewers ... And so I decided, instead of reusing them as they were the next day, of recycle together with the remaining decoration vegetables, for the preparation of a nice pilaf of rice and vegetables;
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
As easy as making a boiled egg! Easy to say but ... sometimes the eggs break during cooking, sometimes firmly refuse to be shelled and, each time, it turns out a new flaw.
In reality, there are several ways to prepare boiled eggs but there are in any case some small tricks to be adopted to be able to obtain an excellent result.
Read the rest of the recipe ...
On holiday: stuffed eggs with tuna
For a quiet day at the beach, picnic included, among the useful things to lug around us are
certainly some nice stuffed eggs.
And, in this case, stuffed with tuna (here the for successful corporate training): few equipment and a few minutes to prepare them!
There is no tavern or stand, in Greece, where is not served gyros (In greek, γύρος); from a distance, on the vertical spit, you can recall the best known, by us, kebab (or even the Turkish shawarma). The main difference is that this is almost always based on pork and is prepared by hand. And generally in the tavern is served on the plate, accompanied by pita bread and all the necessary ingredients to pack, if desired, also the typical bundle!
On vacation: Tuna pasta and spices
(last moment)
This time I found myself at dinner time without any desire to go to the tavern and with a few things in the kitchen ... but fortunately some things usually never fail: for example pasta!
And then a little 'tuna in oil, garlic, oregano, capers, olive oil, anchovy ...
On holiday: summer potato salad
In the fridge a couple of things prepared in advance, a few minutes to slice and season and then… watching the sea from the table on the terrace, sipping a beer, even a nice potato salad is enough for a lunch!