These are my latest recipes Asparagus Milanese or above the asparagus with fried eggs?
|
***
Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
On holiday: stuffed eggs with tuna
For a quiet day at the beach, picnic included, among the useful things to lug around us are
certainly some nice stuffed eggs.
And, in this case, stuffed with tuna (here the prescription): few equipment and a few minutes to prepare them!
There is no tavern or stand, in Greece, where is not served gyros (In greek, γύρος); from a distance, on the vertical spit, you can recall the best known, by us, kebab (or even the Turkish shawarma). The main difference is that this is almost always based on pork and is prepared by hand. And generally in the tavern is served on the plate, accompanied by pita bread and all the necessary ingredients to pack, if desired, also the typical bundle!
On vacation: Tuna pasta and spices
(last moment)
This time I found myself at dinner time without any desire to go to the tavern and with a few things in the kitchen ... but fortunately some things usually never fail: for example pasta!
And then a little 'tuna in oil, garlic, oregano, capers, olive oil, anchovy ...
On holiday: summer potato salad
In the fridge a couple of things prepared in advance, a few minutes to slice and season and then… watching the sea from the table on the terrace, sipping a beer, even a nice potato salad is enough for a lunch!
Il kokoretsi (Also known, in the Balkans, as Kokorec), It is a preparation of entrails, usually lamb, spicy and strung on a horizontal spit and linked closely with the animal's intestines to keep them together. Then cooked long.