These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Shau never prawn, Chinese cuisine
As written describing the shau never pork, Of these saccottini Steamed there are many varieties.
This version, with a shrimp filling, is one of the most widespread and tasty.
Sometimes even more appreciated than with the pig.
Halloween, bones almonds and cinnamon
For Halloween treats, here's a simple idea, for those who already juggle with the various Christmas cookies: bones with a sweet mixture of almonds and cinnamon!
A complicated recipe?
Absolutely not: the same one I use to prepare the famous cinnamon stars, i zimtsterne.
Shau never pork, Chinese cuisine
These saccottini steamed, reminiscent of the open ravioli, are a typical Chinese specialties.
They come in many types, often presented with the choreographies colorful;
I like them all ... and when I have guests at home I often prepare them; Also as a starter to a meal otherwise very western.
Autumn comes and pumpkins arrive.
Pumpkins of all kinds, of every shape, color and size.
And there accompanied by many ways to prepare them:
gnocchi, ravioli, soups.
Among the soups I want to offer this pumpkin cream.
Monkfish grilled with capers and tomatoes seal
In spite of the high-sounding name it is an extremely simple dish;
simple but embellished by the presence of a good fish fillet.
THU the monkfish, precisely, whose flavor and consistency are emphasized by a hot seal and immediately ready.
- Veal-cartilages salad
- Chicken breast with tomato sauce
- Raspberry jam
- Apricot jam
- Peppers stuffed with rice and vegetarian recipe vegetables
- Meatloaf with vegetables
- Peperonata: summer baked pan of peppers, onions & tomatoes
- Chicken breast with spices, vegetables and pasta (recipe light)
- Sautéed pasta, vegetables and minced thyme (recipe light)
- Skewers of shrimp grilled