Today in my kitchen!

These are my recipes;
the recipes that I prepare at home and by friends, too.

Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:

Sweet and sour zucchini

Sweet and sour zucchini

There are very simple dishes but they have their own magic, like this:
wherever I am, when I taste these courgettes and close my eyes, I think I find myself on the shores of the Mediterranean, surrounded by the scents and aromas of the sea and the vegetation of the south.

And then ... I open my eyes and to the south I still see mountains that reach four thousand meters!

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But ... please note:

my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Leaving! June 09 2013

While in the garden red currants are coming to maturity and blooming roses, I am finishing to close the suitcases: from tomorrow morning my kitchen will be temporarily closed; actually friends, while I am on vacation in the middle of the Aegean, will be around for my kitchen. But I do not think they will use it a lot ...

I will try to bring forward the publication of many of the recipes that I have prepared. But hardly I succeed with a portatilino, to develop comme il faut the photos.

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Neapolitan pizza

Pizza Party! Sunday May 26 2013

And last Sunday everything was ready for a small pizza party in the garden: the time clearly was not ready ... but never mind: the house is large and the kitchen as well!

I began at the kitchen counter and, after a little appetizer, I stuck churning out pizzas.

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Small pizzas

the pizzas two-stroke


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Floris van Schooten, Stilleven met groenten en fruit, met Christus in Emmaus op de achtergrond, 1651 Rijksmuseum, Amsterdam

There are vegetarian recipes?

Often vegetarian friends ask me why I do not do a vegetarian cooking section. Let's say that I have never felt the need and also because many of the recipes that public are ...

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