Today in my kitchen!
These are my recipes;
the recipes that I prepare at home and by friends, too.
Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:
Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.
Nothing complicated, especially if the dough has already been prepared;
The last time I put it on the table was a battle at the last slice!
But ... please note:
my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
This is definitely a recipe very flavored by the taste of onions and therefore reserved for lovers of this vegetable!
But it is also a preparation for which enough very few ingredients, a bit 'of time and lots of patience ...:
and the dish is ready.
In a very poor diet high in animal protein lentils they represent, in Indian cuisine, one of the main vegetable substitute for this fundamental component supply.
The one presented here is perhaps the simplest version (and simplified) of this dish in many variations ...
The legendary croissants, perfect croissants, here it is!
It is good for breakfast, afternoon snack, for a snack; plain or stuffed with something sweet or salty
(the children of a friend of mine loved the padded, with a thin layer of mayonnaise and covered with tuna and artichokes!).
I put this recipe in the dessert but it would be well with the starters ...
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