These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Vegetarian and exotic:
the dhal of lentils (simple)
In a diet very low in animal proteins, lentils represent, in Indian cuisine, one of the main vegetable substitutes for this fundamental component of the diet.
The one presented here is perhaps the simplest (as well as simplified) version of a dish that comes in many variations ...
Artichokes alla romana, a vegetarian review
This artichoke dish, a classic of Italian cuisine, can't be missing from the vegetarian recipes I'm proposing again in this period.
A dish that can be offered as an appetizer, as a side dish or even as a main course:
it depends on how many artichokes you put on your plate!
Simple dhal lentils,
Indian vegetarian cooking
In a diet very low in animal proteins, lentils represent, in Indian cuisine, one of the main vegetable substitutes for this fundamental component of the diet.
The one presented here is perhaps the simplest (as well as simplified) version of a dish that comes in many variations ...
Sautéed of paddies and mushrooms
(vegetarian preparation)
It will be the paddies are a type of pasta, for me, quite unusual, will then, at home, there is always rice ...
It ends that do not use them often.
Yet in many preparations, in the pan and in the oven, they have a particular, distinctive taste;
as in this preparation with mushrooms.
For some time I have always tried to prepare recipes, which canonically go with only the yolks, using whole eggs instead.
Of course I generally do, luckily!
There is certainly a rule to remember in this kind of preparations:
a whole egg has more weight and volume than a single yolk.
- Vanilla pudding, without gelatin
- 4p: Penne cream, peas and ham
- My Christmas turkey: from the filling to the table!
- The Christmas turkey: reuse of 2 leftovers, the club sandwich
- The Christmas turkey: reuse of 1 leftovers, ravioli
- The stuffing for the Christmas turkey
- rusks: we prepare them at home?
- Christmas cookies: the Zimsterne (starlets cinnamon) in video!
- Christmas cookies: the Spitzbuben (scoundrels) in video!
- Christmas cookies: the Engelsaugen on video!