These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
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To say braised Sunday is perhaps a bit 'reductive ... certainly the excuse to find everyone was just that: enjoy all together my braised, a splendid dish that is long-prepared and which, moreover, requires the presence of an adequate number of diners; clearly all good forks!
Now and then, after two days around outside the home, you want a quiet dinner, simple and tasty; then saw that garlic digest it well and basil are greedy, the solution was at hand: a dish of trofie with pesto.
and I ribatto with a risotto with porcini mushrooms!
Not being able to remain insensitive to the cry of pain that rises from the hearts of some of my readers for the apparent predominance of mushrooms on rice in my risotto with cardoncelliI decided to prepare and photograph, for their moral edification, this modest risotto soiled by an insignificant amount of porcini.
Great preparations for Sunday!
For next Sunday I managed to gather enough friends to prepare one of my favorite dishes;
a specialty that requires a long preparation and that then requires gourmets at the table!
After lunch all Chinese (Sweet excluded) with friends on the terrace, it keeps a little 'time to publish recipes for everything I've put on the table; waiting to prepare a small section, such as the one dedicated tovegetarian cooking, where gather all the recipes of the Celestial Empire and around.
And my version I finally published, documenting all possible photographs, the Chicken in Sweet and sour sauce.
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