These are my latest recipes When the asparagus season arrives in my kitchen and on the table it's a big party. And of recipes to prepare them I have already presented some (You can be found here), the most usual ones. This asparagus ragout is a version a bit 'more unusual on my table but very delicate and, I would say, refined!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
When the basil bushes in the garden begin to recall the appearance of an impassable jungle, resorting to traditional methods for stocking up on pesto can be a difficult task!
And then, left the safe path of tradition, it will abandon the use of technology.
A technology maybe not very advanced but certainly of great help in these small household chores.
Or, to be precise, bisteccona beef grilled and baked potatoes.
Nothing better to take advantage of one of the last warm late summer evenings to dine in the garden with friends.
........
Apricot season:
the tart with jam!
I would say that the most classic pies, at least at my house, was always the one with the apricot jam.
Sure you can do with cherries
(I then love the one with the strawberry jam; jam but at home is loved only by me ...).
But the memory that I have of all the pies you eat as a child always goes to the apricot.
Apricot season:
pancakes with jam
With the season of apricots from my kitchen runs every type of candy and cake.
It also apricot jam which already I hinted a few days ago.
Now the logical question is what to do with all these jars, as well as prepare yourself tarts and spread it on the bread?
Serve spoonfuls on some nice pancakes!
Apricot season:
the crumble with quark and almonds
Preparations with apricots from Valais (Wallis, Valais) continue!
And God forbid ...
This is just the presentation of some photos of the preparation of a beautiful cake in which the flavor of apricots is combined with that of quark and toasted almonds.
And the recipe?!?