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These are my latest recipes
Pilaf yes but ... with what is there The next day a nice barbecue in the garden with many beautiful pitasouvlaki, despite the gluttony, I had to give up the last two skewers ... And so I decided, instead of reusing them as they were the next day, of recycle together with the remaining decoration vegetables, for the preparation of a nice pilaf of rice and vegetables;
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Pasta with calamarata sauce, in my own way! 
The calamarata is definitely a tasty dish, especially if prepared with fresh ingredients and accompanied by the most suitable pasta but ...
sometimes you want to bring a certain taste back to the table; and wanting to do it a little faster.
I solved it like this ...
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Whatever dish of seasoned pasta with seafood makes me happy. From classic linguine with clams (maybe seasoned bottarga ...) penne with shrimp and zucchini.
Let's say that the only limit to these preparations is imagination!
Among the dishes that I sometimes like to propose there is this version of spaghetti with mussels, enriched and colored by shrimp and fresh tomato cubes.
A simple and very tasty dish.
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The mussels are always good, no matter how prepared sian, marinara, peppered in, in sauce or au gratin and ... could not miss, served in a nice plate of spaghetti!
Prepared essentially and without too many seasonings: garlic, parsley and olive oil are sufficient and allow you to bring out the full flavor;
perhaps with some tomato dadolino, added at the last minute, to give an even more solar aspect to this dish.
Read the rest of the recipe ...
Spaghetti with clams: a classic
Any kind of dish that presents the coupled pasta and seafood - or crustaceans - drives me crazy.
I like them all, but some of my favorite I can not overlook what is perhaps the most classic tradition of the sea:
spaghetti with clams!
Clean and simple, so as to fully highlight the flavor and scent of the sea.
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When the asparagus season arrives in my kitchen and on the table it's a big party.
And of recipes to prepare them I have already presented some (You can be found here), the most usual ones.
This asparagus ragout is a version a bit 'more unusual on my table but very delicate and, I would say, refined!
Read the rest of the recipe...
- white Bassano asparagus salad
- Asparagus with new potatoes and cottage cheese
- Milano-style asparagus
- white Bassano asparagus with egg sauce Venetian
- Chicken rolled with asparagus
- Risotto with asparagus and prawns
- Risotto with asparagus
- Ragù, the real one, Bolognese
- Pilaf shrimp curry
- Spaghetti alla carbonara