Chinese cooking - 中国 菜
and East in general
Swell these are, for the most part, recipes that are part of Chinese cuisine, I do not exclude that there is some intruder from neighboring countries even if ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
Read the rest ...
Chinese cooking - 中国 菜
and East in general
Although these are, for the most part, recipes that are part of Chinese cuisine, I do not rule out that there are some intruders from neighboring countries though ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
I do not point to many specialties, only those that are often easy to find from me; dishes that I have been eating for many years now.
Dishes that are always successful with my diners.
After all, I had good teachers.
or diǎn xin (literally: put a dot on the heart) that is a set of buffets, appetizers and snacks.
These are the ones I love to prepare and clearly eat. To prepare them usually takes some time but when they come to the table I'm a pleasure:
to see and enjoy.
springrolls S
The spring rolls, 春卷
Shau never pork
shaumaimaiale S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/230-shau-mai-di-maiale
Shau never prawn
shaumaigamberi S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/231-shau-mai-di-gamberi
The curry puff, puff pastries very tasty oriental curry
The fried wonton
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/251-wonton-fritti-cucina-cinese
Chinese mushrooms, shitake, stuffed with shrimp
shitakegamberi S
Baozi to vegetables - (蔬菜 包) Chinese steamed bread with vegetable filling
baoziverdura S
Baozi (Bun) With chicken and mushrooms, steamed
Cantonese fried rice
risocantonese S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/primi/208-riso-alla-cantonese
And here follow other preparations that usually make up a lunch, invariably accompanied by bowls of rice.
The baifan, white rice to China
Baifan S
Bamboo beef and mushrooms
manzobambu S
Sweet and sour chicken
polloagrodolce S
Shizitou (狮子头) - Pork Stewed meatballs
shizitou S
ADVICES AND NOTES:
- As I prepare them, other specialties of the middle empire will follow. If anyone, however, wanted to know how to prepare a dish in particular ... well, if it is one of those I prepare I will do to do it now!
- At the time of writing (November 2013) I can guarantee that it is not season for me to prepare the Peking lacquered duck: I prefer to use the oven in the garden, to do it!
{Jcomments on}
The tandoori chicken:
the home version!
There are many versions of tandoori chicken, all excellent and all with that difference that distinguishes them from those cooked a little further on…
So although my brother also prepares a very good one, I decided to stick with that of Mr. Thudianplakal's family preparation (Here the recipe), whom I thank again for the copy kindly given to me.
Read the rest of the recipe...
fried chicken with lemon sauce
(Chinese cooking)
This fried chicken in sweet and sour lemon sauce is a more subtle alternative to the classic sweet and sour preparation of Chinese cuisine.
Although this is a recipe mostly housewife, it is also very well suited for a lunch or a dinner with the Chinese guests.
The mild flavor makes it pleasant to all palates.
Read the rest of the recipe ...
Chinese noodles chicken and peppers
(Chinese cooking)
The Chinese cuisine is rich in dishes not only rice but also pasta.
As these rice noodles this time are offered with a chicken accompaniment and peppers.
A dish not only tasty but also colorful.
After all, the eye also wants its part.
Read the rest of the recipe...
Eastern sautéed spicy beef with ginger
(a "light" recipe)
This colorful range of meat and vegetables, accompanied by a bowl of Chinese rice (BaiFan), despite the rich and abundant aspect is always part of mine collection of light recipes.
Ginger and harissa give the dish a spicy taste: fundamental the presence of rice (or even pasta) to mitigate its strength!
Read the rest of the recipe...
Chicken peppers and bamboo
(Chinese cooking)
This tasty chicken is one of those dishes that we often find in the menu of Chinese restaurants here in the West.
Like many of these dishes requires a short two-step cooking and an ingredient, the bamboo shoots, of not really daily use in our kitchen.
I prepare well.
Read the rest of the recipe ...
- Sweet and sour chicken (Chinese cuisine)
- Chicken mushrooms and bamboo (Chinese cuisine)
- Chinese steamed stuffed mushrooms, Chinese cuisine
- Shizitou (狮子头) - Pork Stewed meatballs (Chinese cuisine)
- Baozi (包子), Chinese steamed stuffed bread
- Baozi to vegetables - (蔬菜 包) Chinese steamed bread with vegetable filling
- fried wonton, Chinese cuisine
- Cantonese rice, chinese cuisine
- Bamboo beef and mushrooms (Chinese cuisine)
- Spring rolls (vegetables), Chinese cuisine