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Salse, mixes and bases

zabaioncover

Each has its favorite tomato sauce, as well as the "ideal recipe" for pizza.
I too have my preparations (and my "secrets" ...), often those that have all ...
There are no news, but they are all tested!

a proposal...


Brunoise: the basis for the sauce

The brunoise, the base for the sauce
(land vegetables ready for the classic fried)

Often, in the kitchen, the simplest and most basic things are those that would be nice to have ready.
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Classic béchamel sauce at the stove
Brunoise, the base for the sauce
Butter handled, roux and white sauce (recipe in the microwave)
Custard, her grandmother
Cooking in holiday: the basis for the sauce ready for use ...
The pita bread
The fast pesto to the blender
Universal dough for bread, pizza and the like
The angry in pantry
The dough for pizza
The marinade gyros (γύρος) and souvlaki (σουβλάκι)
The sour cream
Marinade for grilled meat barbeque
Nutella home
Sponge cake
Homemade egg pasta!
Pastry with olive oil, tarts and cakes
Standard shortcrust pastry
puff pastry
Homemade puff pastry, that of Iginio Massari
quick puff pastry - 1
quick puff pastry - 2
Pesto sauce
Wild garlic pesto - Bear's garlic pesto
Pesto, freezer and technology
polenta base
Mashed potatoes
Bolognese sauce in the freezer (homemade sauce for the pantry)
Ras el Hanout, various spices and other fellow travelers
Filled with classic skinny: ricotta and spinach
boiled egg sauce, fake mayonnaise!
Mornay sauce
good tartar sauce
Salsa verde
Fruit cakes - 1, Binding cream for baking

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