Hard to tell the difference between a second, as a result of a different level, and a single dish; often a good second, if it is well accompanied by various side dishes, can be the main dish, after a good starter and looking forward to a great dessert!
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a proposal...
Szegediner goulash, goulash Szegedin This goulash of pork and sauerkraut, very particular taste and different from what we usually know how Goulash, takes its name from the homonymous city of Banat (today ...
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