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These are my latest recipes
Pilaf yes but ... with what is there The next day a nice barbecue in the garden with many beautiful pitasouvlaki, despite the gluttony, I had to give up the last two skewers ... And so I decided, instead of reusing them as they were the next day, of recycle together with the remaining decoration vegetables, for the preparation of a nice pilaf of rice and vegetables;
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Apple pie, the usual but…
with another procedure
In pastry making, in general, doses and procedures must be followed to the letter or… you risk a big mess! In particular, while maintaining the same quantity of the same ingredients, there are cakes that completely change appearance and consistency, just by changing the order in which they are added to the dough.
But sometimes you get a great result, like in this variation of my usual Apple pie for every day.
Read the rest of the recipe...
Today, just for a change, I decided to put on the table a couscous, very simple but beautiful colored:
always gives a touch of color to dinner!
When in August 2013 cycling the Elbe cycle path, on the route between Prague and Dresden, in one of my many rest stops I stopped for a beer and a snack at the Penzion Hofmannu of Dedibaby, managed by Mr. Jan Ŝimak.
Seeing how interested I was observing his preparations for the patrons, he invited me into his kitchen to show me how he prepared knedlik, Bohemian dumplings.
Read the rest of the recipe ...
The cycling holiday proceeds, pedaling pedaling! And since you have to feed themselves while, is also an opportunity to try local specialties: there are many!
Overflight on cakes, I will limit myself for now to say that the rest of the two-wheeler company He not disdainfully refuses ...
But in the main dishes there is always a presence, almost constant: the Bohemian dumpling!
There are many versions of the goulash and I too prepare several of them in my small way.
Of many you can find the recipes in these pages of mine.
And if for once you want to compare them all without having to look for them among so many other preparations ... here is a brief summary of all those published to date.
- Lean cannelloni, quick today (vegetarian)
- Pasta with crudaiola sauce
- Skewers of shrimp grilled
- Pasta with tuna crude oil
- Pasta with flounder sauce
- The lazy chef's seafood spaghetti (Spaghetti allo scoglio)
- Spaghetti shrimp and arugula
- Pasta with cuttlefish, the white version with cherry tomatoes
- Pasta with cuttlefish
- The special version of the calamarata!