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These are my latest recipes
Pilaf yes but ... with what is there The next day a nice barbecue in the garden with many beautiful pitasouvlaki, despite the gluttony, I had to give up the last two skewers ... And so I decided, instead of reusing them as they were the next day, of recycle together with the remaining decoration vegetables, for the preparation of a nice pilaf of rice and vegetables;
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
This Greek sauce made with yogurt, garlic, cucumber and olive oil is perhaps one of the most popular seasonings Greek cuisine.
To be served with gyros or, just with fried eggplants; or even alone: spread on bread.
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I called it an appetizer salad but, if you are only in a couple of people, this quantity is also ideal for a second cold.
It is a very tasty dish and at the same time very simple to prepare: the ingredients are few and easy to find. (See note)
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An excellent vegetable side dish, which if desired, can be served for a quiet dinner, accompanied only by a couple of fried eggs. They are always good and sometimes I seem to diminish them, serving them as a side dish!
Too bad the artichoke season is so short ...
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From borsch, the typical Slavic beetroot soup, there are many versions;
each version with its particularities, often linked to the culinary traditions of the area in which it is prepared.
This is my personal interpretation, very simple; basically with what I normally have at home!
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Cod fillet with aromatic cucumber sauce
(a "light" recipe)
Cod is one of those fish that lend themselves to many preparations, including those LIGHT.
This time I propose it accompanied by a sauce, a little unusual in my kitchen, characterized by the presence of cucumber;
what I usually use in the kitchen, sliced in my salads.
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