The "light" cuisine!
In this section you will find my "light" recipes that are gradually published:
Come back often to this page, it is constantly evolving!
A recommendation yet.
Before you dive on these recipes, please take a look at this article:
Light recipes: what does it mean?
And here are the recipes:
As you can see, there is no distinction between first and second courses. I would say it is quite logical since it is complete meals presented as a single dish.
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a proposal...
Swiss beef with sprouts and mashed potatoes Nothing more classic than having a nice Swiss beef with vegetables and a lot of mashed potatoes, served with the cooking sauce. |
