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Appetizers and finger foods

antipasti
Appetizers and finger foods, even for something to eat while chatting with friends.

a proposal...

The filling for dolmadakia, 2 versionThe stuffing for dolmadakia
(2 version)

This filling for dolmadakia, compared to the one already presented (click here), is definitely more traditional and requires faster preparation, given that all ingredie

...
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white Bassano asparagus salad
Mussels au gratin
homemade croissants
Canapes to nibble
Dolmadakia (ντολμαδάκια) on the table!
Dolmadakia Kreta
Stuffed Pumpkin Flowers
Spaghetti Frittata
Gulaschsuppe, the kitchen of recycling
Gyros Pita (γύρος πίτα) the good, the recycling kitchen
On vacation: summer salad of potatoes
On holiday: stuffed eggs with tuna
Octopus and Potato Salad
Reinforcement salad (insalata di rinforzo), in my own way ...
Kolokithokeftedes (κολοκυθoκεφτέδες) Meatballs Greek zucchini
The potato salad: basic version
The cuisine of Crete: the salt tuna of the Taverna Zorbas
The potato salads
Baked meatballs
Melitzána tiganitá (μελιτζάνα τηγανητά) fried aubergines, as in Greece
Veal-cartilages salad
Pantzarosalata - παντζαροσαλάτα (Greek cream of red beets)
Terrine of chicken liver
Pizzas to the slaughters
Rustic leccesi the fly (on request)
Spanakopitaki
Tapenade, Provençal olive pate
Vegetable pies on the fly
Tzatziki
Eggs stuffed with tuna

vegetarian entrees

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