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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Pasta alla crudaiola

On holiday: the pasta alla crudaiola

Hmmmm, pasta alla crudaiola!
It is already an ideal dish on summer days but certainly, on vacation, it is doubly so. As the name implies, the condiment is made from raw ingredients: just a pot is enough to throw the dough.

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Puttanesca the fly, on vacation - June 14 2013

Every day two meals in the tavern, as much as I like to experiment (and the local cuisine is great!) Are a bit 'too much for me ... and, since even on vacation I like cooking, even with minimal equipment (but a minimum set of kitchen knives, however small, of quality I always carry it) a little something I can always improvise: yesterday the puttanesca came to the table, to be precise linguine puttanesca.

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Leaving! June 09 2013

While in the garden red currants are coming to maturity and blooming roses, I am finishing to close the suitcases: from tomorrow morning my kitchen will be temporarily closed; actually friends, while I am on vacation in the middle of the Aegean, will be around for my kitchen. But I do not think they will use it a lot ...

I will try to bring forward the publication of many of the recipes that I have prepared. But hardly I succeed with a portatilino, to develop comme il faut the photos.

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The dolmadakia, June 13 2013

As promised, not potendomi put to prepare and photograph the great things during the holidays, at least I try to present what I find ready here.
Here are dolmadakia!

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Neapolitan pizza

Pizza Party! Sunday May 26 2013

And last Sunday everything was ready for a small pizza party in the garden: the time clearly was not ready ... but never mind: the house is large and the kitchen as well!

I began at the kitchen counter and, after a little appetizer, I stuck churning out pizzas.

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