These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Here is a meatloaf full of colors for a more cheerful table;
it is a dish that always succeeds and that everyone likes, in general.
And it can be a great alternative to a classic roast;
even when there are guests!
And what is left (rarely ...) it is affected, you add the sauce and put it in the freezer for the first emergency!
Peperonata: summer baked pan of peppers, onions & tomatoes
Peperonata is one of my passions and I put it on the table in every season.
I have mine recipe, tested ( and, too), that I've been always preparing.
And I have a version, more summery and crispy, that I reserve for summer: baked in the oven
With peppers of every color and only a small onion despite my usual generosity with onions.
Spicy chicken breast with vegetables and pasta
(a "light" recipe)
This is a dish very simple and quick to prepare but, being in reality of two dishes to prepare at the same time, it requires a certain amount of coordination and timing.
Nothing transcendental, be quiet!
But a little 'more attention should put it there.
Sautéed pasta, vegetables and minced meat with thyme
(a "light" recipe)
Even when I devote myself to the kitchen and, too, which generally includes, among other things, a single dish, I try, without neglecting the importance of vegetables and other ingredients, not to give up pasta or rice.
And even the color and flavor:
like in this dish!
This preparation, simple, tasty and very appetizing looking part, depending on who handed it to me over twenty years ago, the Adriatic kitchen.
But even here, grilled and tasted on the plateau at the foot of the Jungfrau, it always makes its beautiful effect!