Articles related to the content of the site but not published in the recipes
The other day I managed to find two things that are not always so easily and easily available:
of the guanciale with pepper and hard ricotta pecorina:
just the one to grate!
For his thirtieth birthday, a friend Bernese (the Nimmy!), He asked me to prepare something a starter and something for dessert.
And I, ready, I immediately set to work!
Simple things, but they could please everyone ...
Apricotspie - Sfogliata stuffed with apricots
Returning home on Saturday night from the cycling holiday I immediately found an invitation to lunch for Sunday by neighbors!
But you certainly can not present empty handed ...
I found some ingredients in the fridge, I added a little imagination and good will and here is ready, just for midday, a nice puff pastry with apricots!
One thing that has never failed, in this ride, are the desserts!
From the classics strudel, Served hot and accompanied by a vanilla sauce, to Pancakes every time with a different sauce, the Cheesecake and many others!
And now I'm leaving again with the bike ... for about ten days I will be very parsimonious in the publication of new recipes:
bring along all the equipment is not easy.
But I'll try to document the specialties that will meet along the Elbe cycle path!