These are my latest recipes When the asparagus season arrives in my kitchen and on the table it's a big party. And of recipes to prepare them I have already presented some (You can be found here), the most usual ones. This asparagus ragout is a version a bit 'more unusual on my table but very delicate and, I would say, refined!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
A single and complete dish? Easy: pizza! Already a simple one daisy as that of these photos is a complete dish and more ... it is also good.
Each of us has his version of pizza and I do not pretend that mine is the original one.
Although, to want to be fussy, there is also a disciplinary Ministerial that the rule!
The baking stone floor for pizza
To bake pizza - but not only - it is very convenient cooking on a baking stone floor. The advantage of this type of cooking is very simple to explain: the dough is baked for not only the heat of the oven but also for what he inherited directly from the hot floor. In the case of this pizza cooks quickly (three to five minutes) without giving time to the cheese to start scorching!
Every time someone writes to complain to me that my website is missing a section for vegetarian recipes ...
this is not so, in fact!
To be the recipes are there but, given my proverbial laziness, I never cared to sort and classify.
Now I'm here...
Fruit cakes - 1
Cremainder for oven baking
This, more than a recipe, is a standard preparation that can be used when preparing the fruit cakes (for example apricots or apples) to be cooked in the oven, with a base of pastry, shortcrust or otherwise. In these cases it is convenient to use this cream, which also will cook in the oven, to bind and stop the fruit.
The weather forecast was for Sunday (July 7) a splendid time: the ideal time to get out and test the new engine for the grill spit.
Saturday I have been made the cut at the butcher's a nice piece of fresh pork bacon and then I set to work to prepare a beautiful housewife porchetta (Here the recipe)