Flavors and colors on the table:
a dish full of flavor and color!
Often to put on the table a single dish that can represent a complete meal of everything is likely to skip one seasoning not marginal:
a preparation rich in color that also makes it a pleasure to the eye.
This is my proposal a few days ago:
A relatively simple and inexpensive dish.
Chicken Cordon bleu (Here the recipe) ...
... and baked cherry tomatoes stuffed with rice (Here the recipe)!
Although the preparations for meat and the cooking of tomatoes are not very short, this brace it is of absolute simplicity;
as always, a little patience and attention are enough.
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And like all colorful dishes and not too elaborate, this too ends up pleasing everyone.
You just have to try these recipes;
together or separately, as you prefer.
Buon appetito!
ADVICES AND NOTES:
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- Clearly I was immediately criticized for the absence of something green and brilliant ... I know, broccoli or green beans; maybe a lettuce leaf to cover the plate.
Next time I find two giant basil leaves stuck on a sprig of rosemary!
