These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Onion soup good
(Vegetarian version)
I state now that this is the vegetarian version that I prepare at the table if there are people who do not like fish nor fowl.
After all, during the Christmas holidays, a guest in the mountains of a vegetarian friend, I have dedicated myself only to this type of cuisine.
And here's a dish with vegetables, dedicated to friends and friends who say I do not give enough space to recipes for vegetarians.
And it is also of extreme ease.
Pumpkin ravioli (recipe Gonzaga)
This is a dish with a Renaissance flavor that takes us back to the Gonzaga court, a preparation that I cooked several times but, this time, I wanted to follow the directions of a friend from Mantua, Mrs. Bruna, who guaranteed me that only her stuffing is just the original one:
it is certainly excellent!
The vegetarian "arrabbiata", simple and essential
My usual "penne all'arrabbiata" (Here the recipe) are a dish rich in taste and ingredients;
very tasty but not indicated for those who, in addition to avoiding animal fats, generally prefer a vegetarian diet!
And so, a couple of acquaintances have already asked me to tell, after having tried it for myself, this version of mine reduced to the essential ...
Cannelloni of lean, today quickly!
(vegetarian cuisine)
Who does not like cannelloni, especially if I'm thin?!?
I would say that everyone likes them.
And they are also easy to prepare: a few ingredients and the filling is ready.
And if there is no time (or desire) to knead and pull the dough, here is a quick solution:
we use, as in this case, dried pasta for lasagna, cooked for 3 'in boiling water!