What goes on the table?

Maybe someone worried not seeing more updates of my site, in the last period ...
No fear: the kitchen of Fulvio is fine and proceeds to churn out something appetizing every day.

Sometimes they are recipes already presented, others of preparations not yet included in the site.
They will come too but ... qThis September has been presented, so far, with a series of beautiful days, ideal for work in the garden and for beautiful rides here in the plateau.

The time to cook, of course, remained, like that to photographically document all that passes from the stove and the table; what is lacking, unfortunately, is that couple of hours a day necessary to select and sort the photos, turn my cooking notes into recipes that are understandable to all those who follow me and, last but not least, publish it all on the site.

I just have to show at least, just sketched, what most interesting came out of the kitchen in the latter period.
recipes how my classic apple pie, easy and fast, for example.

Or my pizzas and focaccia ...

Le baked potatoes and pork chops with olives (I find them beautiful)

All dishes that often pass through here!

But there are also several new recipes which are still to be fixed, and publish:
Rose jam

Lamb stew and greek vegetables.

Mashed potatoes and veal sautéed kidneys.

And, always waiting for even more inviting photos, spaghetti with seafood!

• In the coming days I will make sure that these recipes appear all on the site, documented as always also by a complete series of photographs.
• Continue to attend my pages, Fulvio cuisine awaits you; and me too!