Apricot season:
the crumble with quark and almonds

Preparations with apricots from Valais (Wallis, Valais) continue!
And God forbid ...

This is just the presentation of some photos of the preparation of a beautiful cake in which the flavor of apricots is combined with that of quark and toasted almonds.
And the recipe?!?

No fear: the recipe will follow shortly, very short; indeed it already has its place in the articles to be published shortly.
You will find it clicking qui.

Just a few hours of patience.

It is a very simple preparation in which the crumble as well as the decoration also serves to form the base of the dessert.
Sweet that will then be baked ...

... and freshly baked left to cool completely.
Sprinkled with icing sugar and sliced ​​it will have little chance to last long on your table.

ADVICES AND NOTES:

• In the rare case that a slice of cake should remain there, one should not worry: the next morning, at breakfast, it will help to give the energy charge for the day.