I have already proposed many potato salads; I like them all and I always see them put on the table of every kind.
For several months I started to try this version and, now that I think well tested, I propose to those who read me:
I do not want to deprive anyone of the pleasure of trying it.
Unfortunately I can not invite everyone to have lunch with me!
But I'll explain how to prepare it.
This is a fairly version poor and simple, characterized by a condiment based on broth flavored with onions and vinegar and boiled potatoes in water flavored by Caraway seed.
And now, starting as always from the ingredients, let's start cooking!
Ingredients:
potatoes |
g. |
1'000 |
cucumber |
pc. |
1 |
onions |
pc. |
2 |
broth (v. Note) |
ml. |
250 |
vinegar |
TS. |
|
sale |
q.s. |
|
cup sugar |
pinch (made with three fingers) |
1 |
mustard |
CT |
1 |
extra virgin olive oil |
TS. |
4 |
pepper |
q.s. |
|
chive |
bouquet |
1 |
Caraway seed |
ct. |
1 |
Preparation:
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Wash the potatoes, cook them with the peel (about twenty minutes from when the water begins to boil) in water flavored by a tea spoon of Caraway seed.
Meanwhile, wash, peel and slice the cucumber
Peel the onions and finely chop them.
Boil the broth with vinegar, salt, sugar and onions.
Remove from heat and complete with oil and mustard.
Set aside.
Once ready, peel the potatoes while still hot and cut into thin slices.
Mix them in the bowl with the cucumber.
Pour the broth, including onions, into the bowl with potatoes and cucumber, mix everything gently and season with pepper and salt.
Finally, cut the chives washed, dried and cut into small pieces and sprinkle the salad.
Leave to rest for about thirty minutes at least so that all flavors and aromas can mix and complement each other.
Buon appetito!
ADVICES AND NOTES:
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- Recipe, text only: to print or download.
- Caraway seed (in Italian, also, caraway of the meadows - Carum Carvi), not to be confused with the real cumin (ns Cuminum cyminum)
- Do not worry if you make it: the next day is even better!
- Broth: vegetable or beef broth according to your taste
- Related articles: potato salad La Tartara, Viennese potato salad Figmüller, the basic potato salad of the house.
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