Spaghetti with seafood of the day before!
Today I was reminded that in many parts of Italy on the eve a fish dinner is presented on the table.
The request to follow, very simple and clear, was:
PROVVEDI!
I proceeded.
Nothing really special, here the shops to close early before holidays, very soon!
But with a quick tour of the fish market in the supermarket I managed to find the basic ingredients for a simple sautéed spaghetti with seafood.
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As in all the pasta sauces that are respected here too, the spaghetti has been drained less than al dente and finished in the pan for a couple of minutes over high heat to absorb well the sauce thrown out by mussels and clams.
And then ... a quick passage for the dishes, just the time to be able to photograph something and already the pan and crockery were shiny and empty!
I would say that sian liked ...
ADVICES AND NOTES:
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- There are few words: MERRY CHRISTMAS TO ALL!
