Chinese sweet and sour lemon sauce
With the start of the new year I decided to inaugurate these pages by inserting a couple of recipes in the section of Chinese cooking and of oriental cuisine in general.
The first course is a course served with a sweet and sour lemon sauce alternative to the one known by all:
Il fried chicken with lemon sauce!
An ideal dish to serve with the classic BaiFan, steamed Chinese rice.
Later I will also present several variations of this sauce, both in preparation and in use.
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And I have already included a preparation which I have always kept postponing publication:
the preparation of Chinese rice noodles, The famous Rice Noodles.
And other surprises will follow gradually; without neglecting the rest.
ADVICES AND NOTES:
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- While waiting to finish the selection of the photos, I can anticipate that the whole sequence on the preparation of chicken with peppers sautéed in the wok with rice noodles will also be available very soon.
Your comments are welcome!
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