These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, day by day, may appear a new or a reworked recipe; but also a tale about a particular meal prepared or eaten with friends.
Just like some curiosity ...
Enjoy the reading!
I love the spring rolls; and as always, you can say, I prefer prepararmeli on my own!
Already forty years ago, in Milan, I found myself occasionally with a friend, as a passionate me of cooking and oriental preparations and, for a day, we devoted ourselves to the preparation of spring rolls!
My grandmothers made many cakes but ... grandmother's cake, in my memory, they never prepared it for me!
After all, I myself have only discovered this very special tart filled with custard for about twenty years.
Still, it's very simple to prepare and it's always a hit.
So it could not miss in my collection of recipes!
This chicken with peppers is one of those dishes that are found in all Chinese restaurants and, unfortunately, I rarely found it prepared to perfection.
This is my version, I learned on the spot and by the experts.
At my guests have always liked, very much!
Cod is one of those fish that adapt to many preparations and, especially, that always manages well!
In this recipe I wanted to prepare it in small pieces and accompanied by the scent of dried cherry tomatoes in order to cook it quickly, still obtaining a tasty and colorful dish.
Stuffed vegetables on the table are always welcome.
So you can not ever go wrong with these stuffed peppers:
a gimmick for a plate to be used both as a starter (half pepper head ...) that, abounding with the portions, as a second or main dish.
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