These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The summer kitchen on vacation:
alive pasta with tomato!
I never know how to say no to the beautiful tomatoes that I find in the garden at the corner these days.
I prepare them and eat them in all ways, alone, together with feta, in pasta salads and, I said to myself, why not use them to prepare a nice sauce for pasta?
No sooner said than done!
The summer kitchen on vacation:
what an omelette, poor thing!
I love omelettes and any excuse is good to prepare one: for example, cooking one or two more portions of pasta the day before to be able to use them as a base for a pasta omelette.
In this case there was a half bowl of pasta with zucchini poverella...
The summer kitchen on vacation:
a poor girl at the sea
Among mine warhorses on vacation never fails pasta with zucchini poverella;
if only for the speed and simplicity of implementation.
Moreover, with the courgette flowers that are found now, here in the middle of the Aegean, a dish with a magical taste comes out.
The summer kitchen on vacation:
the pasta salad from the day before
Potato, rice and pasta salads, in summer at the seaside they are definitely a must.
And, then ... why not take the opportunity to reuse a pasta, seasoned with a raw sauce, prepared for the previous lunch?
No problem, in fact:
just prepare plenty of it, already providing it for this use too.
The summer kitchen on vacation:
pasta with raw sauce and tuna in oil
In summer, on holiday, pasta dishes and salads are among my favorite preparations:
simple and quick to prepare require few ingredients, are typically read and please everyone.
And the raw sauces for pasta, like this one, are the most common.
- The summer kitchen on vacation: it starts!
- Pantzarosalata - παντζαροσαλάτα (Greek cream of red beets)
- The embers raging ...
- When the sun hits the plateau ...
- Calamari in spicy marinade with citrus
- Spicy marinade with citrus fruits, fish and shellfish
- Sauerkraut baked: another kitchen, another flavor
- The recycling food: cutlets vallisana extemporaneous
- Grilled polenta 2
- A fried rice to the scent of India ...