These are my latest recipes white Bassano asparagus with egg sauce Venetian White asparagus has always been considered a refinement and also requires a lot of attention during cultivation. The result, however, repays the effort or, if you buy them, the expense!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
From borsch, the typical Slavic beetroot soup, there are many versions;
each version with its particularities, often linked to the culinary traditions of the area in which it is prepared.
This is my personal interpretation, very simple; basically with what I normally have at home!
Cod fillet with aromatic cucumber sauce
(a "light" recipe)
Cod is one of those fish that lend themselves to many preparations, including those LIGHT.
This time I propose it accompanied by a sauce, a little unusual in my kitchen, characterized by the presence of cucumber;
what I usually use in the kitchen, sliced in my salads.
Read the rest of the recipe...
This preparation has always been one of my strong points every time there was a little party with many people (and never forget one of my many potato salads).
Among other things, the baking facilitates the whole and free the house from oil splashes and odors of fried.
Pasta alla Norma, one soft revisiting
Among the great specialties of Sicilian cuisine, in this case, more properly, from Catania, there is this colorful and fragrant dish of pasta, vegetables and dairy products.
A dish dedicated to another pride of the city of Catania:
Bellini and his Norma.
When there are plenty of guests at home or if you take part in a party where everyone brings something, this is an ideal preparation:
simple, economic and, especially, adaptable to all needs; for example at different vegetarian versions.
Here I present what I propose more often and for many years:
with the sausage, my favorite!
- Octopus In Wet
- Mezzepenne zucchini and shrimp
- Sweet and sour zucchini
- The Christmas turkey of the Monti family
- Lebkuchen - Panspeziato
- Butterplätzchen - Biscuits with butter
- Kokosbutterplätzchen, tartelline coconut
- Fulvio kisses, an almond and chocolate fantasy
- Engelsaugen - Eyes of Angels
- zimtsterne