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Saltimbocca, chicken, rolled

Saltimbocca, chicken, rolled

With a chicken breast can be proposed many preparations.
For example this fast variation of the typical saltimbocca (chicken, however) presented in another way.

I do not know why ... but the children of friends are always fascinated!

It is also an excellent idea for a simple dinner at home, just to put something on the table looking more intriguing than usual.

The normal portion is two rolls per person but, for the photos, even a single roll in the dish was fine.

Ingredients, for two saltimbocca:

chicken breast

pc.

1

sage

leaves

2

ham

slices

2

salt and pepper

QB

White wine

cc

100

Preparation:

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Flatten the chicken breast (about D. 150) and make two slices.
Salt and pepper, then cover with a sage leaf and then the slice of ham.

Roll, fasten with a toothpick and gently flatten with your fingers.

Preheat a medium high heat the clarified butter and brown well on both sides of the rolls.

Sprinkle with white wine, cover and continue cooking over medium heat for a few minutes.

Serve accompanied by some of the cooking sauce and vegetables;
possibly, as in the picture, steamed broccoli with oil and lemon.

Buon appetito!

ADVICES AND NOTES:

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  • If salt and pepper are added enough during the preparation, it is sufficient to only a small addition of salt towards the end of cooking.
  • The chicken breast can be replaced by two steaks made from chicken legs.

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