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Chinese noodles chicken and peppers
(Chinese cooking)

Chinese noodles chicken and peppers

The Chinese cuisine is rich in dishes not only rice but also pasta.
As these rice noodles this time are offered with a chicken accompaniment and peppers.

A dish not only tasty but also colorful.
After all, the eye also wants its part.

The preparation is quite simple, it is enough to have the hand and the patience to cut a bite size all the ingredients.

For the quantities to use depends a lot on the use of the dish and the availability of ingredients: doubling or tripling the amount of pasta and reducing to smaller pieces meat and vegetables, this flow, presented here as a single dish for two people , can become part of a set of dishes even for eight guests!

Now it's time to prepare woks and chopsticks and start cooking; starting as always with the necessary ingredients.

Ingredients:

For the marinade:

White wine

ml.

50

soy sauce

ml.

50

sale

pepper

cinquespezie powder

ct.

2

cup sugar

ct.

1

***

Chinese rice noodles

g.

100

chicken breast

g.

150

pepper

pc.

1

onion

pc.

1

ginger

slices

4

garlic

clove

1

oil for the pan

q.s.

Preparation:

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Prepare the Chinese noodles as from fitting instructions and keep them aside.

Mix all the marinade ingredients, cut the chicken breast into squares and let it flavor in the marinade until ready to use.
(NB marinade then also serve as a sauce for the dish before you finish cooking)

Cut the pepper and onion into large pieces (more or less the size of the chicken pieces).

Heat the oil in the wok and let it flavor by browning a clove of garlic cut in half and four thin slices of ginger.
As soon as the scent of herbs is released, remove garlic and ginger.

Drain the chicken from the marinade, keeping it aside for later) and toss it in the wok over medium high heat until it is colored on all sides.
Remove from the wok and set aside.

Still in the same pan, sauté the onion and then the pepper.
Season them well while keeping them crispy.

At this point re-add the meat and let the flavors blend.

Complete with the addition of well-drained rice noodles, and mix well.

Season, always on the fire, with the liquid of the marinade and let it absorb well for a minute.
Then transfer to a serving dish.

Lunch is served:
bon appetit!

ADVICES AND NOTES:

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