Translate - Translate to:

Spaetzle, Tyrolean dumplings

Spaetzle, Tyrolean dumplings

Recipe preparation

Ingredients:

Here I indicate the minimum amount of dough, for an egg: it will be adapted to the amount of spätzle that you want to prepare.

0 cup flour

g.

80

eggs

pc.

1

water (v. Note)

ml.

40

sale

q.s.

extra virgin olive oil

ct.

1

nutmeg

Ad Lib.

 

The various steps, from dough to cooking using the simplest system: a lid with holes.

 

ADVICES AND NOTES:

Google ads

 

  •   Recipe in PDF print pdf  
  • Water: it may be necessary to increase the quantity to reach the desired fluidity of the mixture; in any case no more than ml. 50 per egg.
  • As an alternative to the more good method, you can use the appropriate iron: Pictured hopper spaetzle inherited from my grandmother!

Your comments are welcome!
Leave them in the form at the bottom of the page:

add comment

Print Friendly, PDF & Email

Do you like this website?

Here you can help improve it