Artichokes alla romana, a vegetarian review
This artichoke dish, a classic of Italian cuisine, can't be missing from the vegetarian recipes I'm proposing again in this period.
A dish that can be offered as an appetizer, as a side dish or even as a main course:
it depends on how many artichokes you put on your plate!
Here I limit myself to presenting you the photos of how I prepare them;
for the full explanation, click below.
The recipe for artichokes alla romana
The ingredients are few and simple: artichokes, lemon, parsley, mint, garlic, breadcrumbs, EVO oil, salt and pepper.
After all, it can be defined as a recipe that is also suitable for those who follow a vegan diet!
All I have to do is invite you to try them and wish you bon appétit!
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- Looking for other vegetarian recipes? find the complete list here!
