Bignè and more…
(choux pastry for everyone)
IN PREPARATION
Who has never wanted to have a nice tray of cream puffs on hand, perhaps covered with a nice chocolate glaze?
While we're at it, we could also add some éclairs, profiteroles or some other preparation that requires choux pastry!
There are countless variations on this dough; I have indicated this one which, in my opinion, is the simplest and almost foolproof.
Ingredients:
|
semi-white flour (flour-0) |
g. |
160 |
80 |
40 |
|
water |
g. |
250 |
125 |
63 |
|
butter |
g. |
100 |
50 |
25 |
|
eggs |
pc. |
4 |
2 |
1 |
|
salt |
g. |
3 |
1.5 |
0.75 |
|
sugar (optional) |
g. |
5 |
2.5 |
1.3 |
Preparation:
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IN PREPARATION
ADVICES AND NOTES:
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Recipe, text only: to print or download.
IN PREPARATION
Your comments are welcome!
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