Pizzas, focaccias, breads and more ...
Pizza is a passion of mine; but also focaccia, panzerotti and all kinds of bread as well.
And always, as soon as possible, all prepared at home!
Now I have tried to gather in a single section all the recipes in which I have treated these issues, as this
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The michetta: how to make the calendering at home?
As I wrote in the article dedicated to preparation of the michetta, the main difficulty for domestic preparation lies in the absence of a machine such as the dough sheeter for rolling the dough.
But a great solution was suggested to me! Here she is..
Read the rest of the recipe ...
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from pastry doughs to seals, tools for cooking.
Here they are:
