These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Cooking on vacation:
we can do it!
This article is dedicated to those who, like me, on vacation, do not like to go every day, morning, noon and evening, at the restaurant.
And he does not even want to be reduced to sandwiches and that's it;
although the excellent sandwiches for a trip are never to be overlooked.
In short, those who like to alternate the cuisine and restaurants typical of where it is at something simple and prepared by itself.
Here is a recipe for a dinner for two, tasty but delicate.
Without detracting from the fact that it can be prepared for a lunch with friends in which you want to present a set of different flavors and colors that complement each other.
The final touch, given by Cherry Tomato Confit, gives a special taste to the dish.
Cannelloni stuffed with braised and vegetables
(the kitchen of recycling ...)
When preparing roasts and braises it can happen that something is left over ...
and instead of repeating the same dish heated the next day is always a good idea to use what remains for the excellent stuffed pasta!
In this case, cannelloni.
Pasta with cuttlefish,
the white version with cherry tomatoes
Of these seafood spaghetti that forty years have often appeared
on my table, he could not and should not miss a blank version.
Or to be more precise, a version without tomato sauce but with the addition, towards the end of cooking, of some fresh cherry tomatoes in wedges.
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