These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
xA traditional recipe and also one of my favorite recipes.
Even if it ends up that I prepare it only once a year ... with polenta!
Let's say that, to prepare it with all the required ingredients, then you need an adequate number of diners ...
I dictated it to my sister's mother-in-law, Mrs. Agnes, to be precise.
Wanting to improvise a fast spaghettata and that is not the usual garlic, oil and hot pepper Sometimes it takes a bit to arrange ...
but wanting the results can be really amazing.
This time, for a sudden craving of spaghetti on the rock, I proposed the version of the lazy chef!
Years ago, walking along the Danube in the company, every pastry with a pair of coffee tables down the street invited to a refreshment for energy was the occasion for a slice of gourmet Bienenstich, stuffed with cream and, often accompanied by so much whipped cream!
A sweet thing I just can not say no!
What to put on the table for Sunday lunch?
Definitely as a strong dish something that satisfies everyone; from the roasted chicken to the stuffed rolled or, and you must not forget, the meatball!
A meat dish that accompanies other ingredients (bread and vegetables, eg) can be really abundant and able to please everyone.
Page 17 of 69