These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
The meat of this pig, reared in summer pastures and fed by the waste of milk production and herbs and roots, has a very special taste and aroma; and moreover it is lean, tender and easily digestible.
For whatever preparation is used, the result will always be excellent.
This time I prepared it, very simply, in the pan; marinated briefly and browned with olives and capers.
Of course, when you are on vacation, you prefer not to devote too much to the kitchen, if only for the heat, at least in the summer.
And then it is worth while, when it is used, to exaggerate with quantities, so that you have something that you can use in a creative way, for another preparation.
As in this advanced spaghetti omelette!
With canned tuna, whether canned or glass, oil or natural, you can prepare many dishes, almost all very simple:
from beautiful salads to very fresh raw sauces for pasta and many more.
In this case I have prepared, with the tuna in oil, a nice sauce, ideal for seasoning spaghetti is that other types of pasta.
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