These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The tandoori chicken:
the home version!
There are many versions of tandoori chicken, all excellent and all with that difference that distinguishes them from those cooked a little further on…
So although my brother also prepares a very good one, I decided to stick with that of Mr. Thudianplakal's family preparation (Here the recipe), whom I thank again for the copy kindly given to me.
Country cut potatoes, spicy potato wedges
(but... in the oven...)
Chatting out with friends over a beer, it's always worth nibbling at something; maybe, instead of the usual fries it is worth trying these country cut potatoes.
Very good plus with the advantage that instead of fried are often prepared in the oven.
And delicious!
By taking them out to prepare them at home, the distance is short ...
Say potato salad it's just one way to open the door to tons of salads of all kinds:
from the classic potato salad with oil and parsley to very rich preparations.
Preparations all united by a main ingredient:
boiled potato!
Whether cold, warm or hot, vegetarian or with meat or fish, in all these recipes the protagonist's role will belong to this tuber.
And why never the tartar?
It got its name because the dressing, with the exception of the mayonnaise, is made from the same ingredients that are used to prepare the tartar sauce!
A potato salad extremely greedy;
ma very simple in preparation.
Tagliatelle with mushrooms, on the table, are always welcome and brushed with enthusiasm.
I deliberately call them with mushrooms without specifying which ones… because, whatever type of mushrooms you want to use, success is always guaranteed.
It is a pasta dish with a thousand variations but always of great effect, both in appearance and flavor.
- Scarpinocc of Parre
- Tagliatelle with ragout of chanterelles
- Valtellina Pizzoccheri
- Pasta and beans (fresh or frozen)
- Egg straccetti with mushrooms
- Good onion soup (vegetarian version)
- Pasta with zucchini poverella
- Pumpkin ravioli (recipe Gonzaga)
- Arrabbiata vegetarian, simple and essential
- Lean cannelloni, quick today (vegetarian)