These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
When autumn comes the mushroom season also arrives; in this period, then, the chanterelles are particularly inviting.
You can prepare them in many ways, like almost all mushrooms in general:
sautéed, as the main ingredient of a risotto or stewed with seasonal meats.
Or, as in this recipe, as a tasty and creamy ragù.
Baked artichoke, zucchini and potato omelette
(a "light" recipe)
Here is an omelette which, with its variety of vegetables and aromas, recalls the Spanish tortillas in which potatoes and onions are often present.
Here it is enriched with zucchini and artichoke hearts for an even richer taste.
Baking then allows you not to overdo the sauce and keep it within the limits of the kitchen and, too!
That of the gods sour peppers it's a recipe that I often prepare: it takes little time and everyone always likes it.
I also like to modify it, with small additions and variations.
But this time I wanted to overdo it!
And I proposed them by serving them, when cooked, with a condiment based on toasted breadcrumbs and various perfumes.
Simple but very tasty.
Abbreviations, units of measure, weights of ingredients
In each recipe are indications of any kind to indicate quantity and measurements;
below I indicated the terms that most often use and measures which correspond.