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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Roasted chicken legs on the table!

Roasted chicken legs on the table!

Not a recipe, occasionally, but only the presentation of a dish, made and eaten.

In fact I usually cook to put on the table, without the possibility (or the desire ...) to put myself to photograph all the steps of a preparation.

But ... why should not I also share this nice dish?

Read the rest.

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Stew of lamb and vegetables with noodles (light food)

Stew of lamb and vegetables with noodles
(a "light" recipe)

To be a light recipe this is definitely full-bodied and abundant
(for my personal tastes the amount of pasta is definitely excessive but ... with the advancing one I'll make an omelette the next day: I have to put on weight!).

For sure it is a dish that I am ashamed certainly not to also offer the guests (maybe overdriven with the addition of a little 'oil EVO raw, in this case, on the dough and nell'intingolo).

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Light risotto with shrimp and vegetables

Shrimp and vegetables risotto
(a "light" recipe)

Will be the color and fragrance, it will be the presence of shrimp, when I put on the table this dish call the fake paella.
This is certainly a much simpler and poorer dish. A dish with an extremely intriguing taste.

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Noodles with peppers, kitchen light

Tagliatelle with peppers
(a "light" recipe)

Of this dish, decidedly light, there is not much to say:
light, quick to prepare and very colorful.

And everyone likes; if we exclude the non-lovers of onions ...

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Esacrole pizza


Esacrole pizza

This preparation, like many recipes of this type, is called pizza.
But it is not that pizza that we are usually used to but a savory pie.

Unlike other cakes of this type this is prepared, traditionally with a dough leavened and not with a dough or a brisée dough.

It is typical, in the Neapolitan, of the Christmas period; along with many other traditional preparations.

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