These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Croquettes of mashed potatoes,
the recycling kitchen
It often happens to prepare mashed potatoes in abundance: better than left a little 'to stay without at the table.
And reusing the leftovers the following day is never a problem; often ends in the dough of a focaccia.
But this time, at the request of something special, I opted for nice baked croquettes.
They have not advanced!
When I find the beautiful coasts at the market or at the supermarket I buy them immediately, without thinking about it; and without even having an idea of how I will prepare them.
So they are always good!
This time, on request, I used them to fill a beautiful (as well as good) savory pie!
Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.
Nothing complicated, especially if the dough has already been prepared;
but certainly successful.
The last time I put it on the table was a battle at the last slice!
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