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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Asparagus with new potatoes and cottage cheese

Asparagus with new potatoes e of cottage cheese
(LIGHT kitchen)

The asparagus season continues and I continue to bring them to the table;
in all sauces!

This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.

A wonder to try now!

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#CarbonaraDay

#CarbonaraDay

Today, 6 April 2018, so I celebrate my personal #CarbonaraDay!

So: pork cheek, pecorino cheese, eggs, ground black pepper there, pecorino and parmesan, spaghetti
(I would have made rigatoni but ... there are those who opposed it

I propose only a photographic sequence ...

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Baked stuffed peppers, a vegetarian proposal

Baked stuffed peppers, a vegetarian proposal

These peppers stuffed with rice and vegetables, made in the oven are, besides being good, of a disarming simplicity in their preparation.

They require an hour of cooking but the result will amaze you for sure!

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Pasta with Zucchini

Pasta with zucchini poverella

And here's a dish with vegetables, dedicated to friends and friends who say I do not give enough space to recipes for vegetarians.
And it is also of extreme ease.

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