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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;

also because, on certain classic preparations, each village and each family have their own original version!

On this page, day by day, may appear a new or a reworked recipe; but also a tale about a particular meal prepared or eaten with friends.
Just like some curiosity ...

Enjoy the reading!

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Lentil salad with roasted eggplant and confit cherry tomatoes

 

Lentil salad with roasted eggplant and confit cherry tomatoes 

This is not my recipe: it was taken from the book Simple by Yotam Ottolenghi and I liked it so much that I couldn't help but propose it again in my cooking notes.

It is certainly not a perfect reproduction but even so it is good and does not present difficulties of preparation:
so it fits my kitchen!

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Mediterranean calzoncelli


Mediterranean calzoncelli,
appetizer or a main dish?

These calzoncelli to oven- or turnovers, if you prefer - they are a tasty preparation to serve as a single dish, in the larger version, both as panzerottini to be presented as a starter or fancy finger food.
It just depends on the size and number of guests!

Still come to the table, do not worry, they will not last long.

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Homemade Fleischkäse

Homemade Fleischkäse 

The Fleischkäse (o meatloaf) is a very popular meatloaf north of the Alps which, in appearance and flavor, is very reminiscent of a large square-shaped frankfurter.

My nephew is crazy about it and, when he comes to see me, I never forget to let him find it on the table!

The dough to be used can be bought, ready to be cooked, in a butcher's shop or supermarket, in convenient baking trays.

But it can also be prepared at home, as in this recipe.

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Cake heavenThe paradise cake

Of all the versions I know of this classic cake, this is the one I prefer;
maybe it requires a little more attention and time to prepare it but the result is guaranteed.

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 Donuts, baked donuts                                                       Baked donuts, an alternative to fried! 

I admit it: I'm greedy!
And donuts, pancakes and donuts always attract me much.

In the cold season however, as good as the kitchen vacuum cleaner, I do not want to fry at home (in the warm season I fry on the veranda ...) And then I had to find a solution to my desire to donuts:
donuts in the oven!

 

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