These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Biscuit for cakes
(A sponge cake with no problems)
Many times there is the beautiful fruit, perfect to prepare a beautiful cake but ... in any case, you need a suitable background. You can opt for the funds in pasta brisè or short pastry but in many cases a softer bottom would be ideal.
The ideal in these cases would be a pandispagna or a Genoese pasta; both require a minimum of care and attention.
Here is a quick and easy solution!
It is no secret that I am crazy about chicken wings: fried, roasted or on the grill all good!
At home, for convenience, I mainly prepare them on the barbecue.
If they are many on the coal one, and if they are few on the electric one.
The important thing is that they are tasty and cooked to the right point.
This morning my neighbor, Doris, paid us a visit.
And she brought me what was left of the wild garlic picked up yesterday by walking with her husband in the woods around here: half a kilo!
All that was left for me to do was immediately commit myself to working in the kitchen to prepare a nice supply of wild garlic pesto or, as it is called here, Wild garlic pesto.
Along the lines of a very simple dish like sweet and sour zucchini, I sometimes prepare, with more or less the same procedure, a mixture of vegetables;
those that are at home at that time, anyway!
I never omit the zucchini, though; and I always add a nice red onion and some pepper.
Whatever the other vegetables I add, nothing ever advances.
Page 2 of 67