These are my latest recipes white Bassano asparagus with egg sauce Venetian White asparagus has always been considered a refinement and also requires a lot of attention during cultivation. The result, however, repays the effort or, if you buy them, the expense!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Tired of the usual pork ribs stir-fried or on the plate?
We just have to try one of the pork chops version with a completely different flavor than usual.
Few ingredients with an intense flavor to create, without covering it but enhancing its aroma, the aroma of the pig.
Here is a simple and quick idea for a delicate and quick preparation dish.
A preparation, among other things, extremely elastic: it adapts to every filling and to different types of cooking.
In practice, a solution to satisfy everyone.
Kolokithokeftedes (κολοκυθoκεφτέδες)
Greek meatballs zucchini
These beautiful meatballs, in Greece, are one of the typical mezedes (snacks) that can appear on the table.
They are excellent at all hours, either as a snack, precisely, or as an appetizer.
And it won't be easy to find them the same twice in a row!
Focaccia cherry tomatoes and oregano
After pizza, my other big passion is focaccia.
I prepare them of every kind and with every seasoning, from the simplest to the stuffed ones.
This time I wanted a simple but tasty focaccia: the one with tomatoes and oregano.
Given the choice between an ice cream in the cone and one of the biscuits, I have always opted for the latter:
it is convenient to eat and has, to my taste, more substance to bite of the thin rind that wraps an ice cream in cone.
It's definitely a matter of taste, I agree; I like it this way.
And wanting to prepare at home, pleasant to enjoy the afternoon sitting in the garden, there is not much time.