These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Asparagus with new potatoes and cottage cheese

Asparagus with new potatoes e of cottage cheese
(LIGHT kitchen)

The asparagus season continues and I continue to bring them to the table;
in all sauces!

This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.

A wonder to try now!

Read the rest of the recipe...



Today, 6 April 2018, so I celebrate my personal #CarbonaraDay!

So: pork cheek, pecorino cheese, eggs, ground black pepper there, pecorino and parmesan, spaghetti
(I would have made rigatoni but ... there are those who opposed it

I propose only a photographic sequence ...

Read the rest...

Baked stuffed peppers, a vegetarian proposal

Baked stuffed peppers, a vegetarian proposal

These peppers stuffed with rice and vegetables, made in the oven are, besides being good, of a disarming simplicity in their preparation.

They require an hour of cooking but the result will amaze you for sure!

Read the rest of the recipe...

Pasta with Zucchini

Pasta with zucchini poverella

And here's a dish with vegetables, dedicated to friends and friends who say I do not give enough space to recipes for vegetarians.
And it is also of extreme ease.

Read the rest of the recipe...