These are my latest recipes Of coiled and rolls of various kinds my kitchen is full. And when there are guests, rolled meat with seasonal vegetables is often the master.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Gratinated seafood is one of the warm seafood appetizers I love the most.
The best known version are certainly the mussels gratin: and certainly in my van house always great!
Among the many ways to prepare this dish I have always favored the least complicated and always sure of success.
There are also much more refined versions and processed; but I've always been a bit 'lazy ...
Simple lentil dhal,
Indian vegetarian cooking
In a diet very low in animal proteins, lentils represent, in Indian cuisine, one of the main vegetable substitutes for this fundamental component of the diet.
The one presented here is perhaps the simplest (as well as simplified) version of a dish that comes in many variations ...
fragrant cherry tomatoes with rice stuffing baked
A vegetarian dish that can be used as an appetizer, first course or side dish.
And, if necessary, cold as finger food.
Everything is in the size of the tomatoes!
Crumble Apricot, quark and almonds
I prepare many cakes with quark and, taking advantage of the abundance of apricots, this time I want to present my free interpretation of a recipe published, at the end of July 2014, in the online magazine cooperazione.ch.
A crumble a bit 'special where the dough for the top decoration is also used as a base.
I reduced some amount and eliminated the use of liquors: the result, excellent, try it now!
When the asparagus season arrives in my kitchen and on the table it's a big party.
And of recipes to prepare them I have already presented some (You can be found here), the most usual ones.
This asparagus ragout is a version a bit 'more unusual on my table but very delicate and, I would say, refined!